Three Hannes desserts in a row — pistachio, a chocolate dome and a cut cake with its layers showing — on black glass

Hannes — patisserie and gelateria in Zlatibor

Serbia’s first true gelato

Cakes

Gluten free
Lactose free
No additives
25–30% fruit

A palette Of flavours

Most of our gelato is gluten-free, and our fruit sorbets are 25–30% fruit, containing neither gluten nor lactose.

Pogledaj sve ukuse

Made with Care

All our desserts are built on creams we make ourselves, using only fresh ingredients — milk, eggs, sugar, honey, the finest Belgian chocolate, hazelnut, pistachio…

We make the decorations ourselves, tempering the chocolate the traditional way so that it is as glossy and as brittle as it can be.

Svi naši deserti

A mango-coloured cream dome under a leaf of white chocolate — Exotico

A cross-section of a milk chocolate cake with hazelnut sponge and caramelised hazelnut — Exotico

Exotico

A fine coconut cream with a jelly of Alfonso mango
Roche

A milk chocolate and hazelnut mousse with pieces of caramelised hazelnut
Mediterano

A dark chocolate and orange cream on an almond sponge with ginger
Pink Lady

White chocolate mousse, raspberry jelly and a mascarpone ganache
Three chocolates

A cremeux of dark, white and milk chocolate
From Sicily

A mousse of 100% pistachio
Amore

White brownie with a white chocolate cream under a strawberry glaze

… And these are only some of the combinations we make.

Our story

From Italy to Zlatibor

The Hannes patisserie was born out of a love of authentic desserts. We found our inspiration travelling through Italy, tasting what the pâtissiers there were making, and wondering how we might bring that experience home to Serbia. Fine, fresh ingredients are all around us — so we decided that Zlatibor was where we would create Serbia’s first true gelato.

On offer – gelato, desserts, breakfast and cocktails.

Saznaj više