Gelato
Gluten-free gelato
We make our gelato to the recipe of Italian masters, from the finest ingredients we can find. Fresh milk and local sweet cream, with no artificial additives, colourings or flavourings.
A palette Of flavours
Most of our gelato is gluten-free, and our fruit sorbets are 25–30% fruit, containing neither gluten nor lactose.
24 flavours
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- Gluten free
A pure Italian classic. A gelato cream of milk and sweet cream, shot through with shards of Belgian chocolate at 73% cocoa for that familiar crispness. Stracciatella is the right choice for anyone who loves a lighter flavour.
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A creamy gelato of genuine white chocolate, poured over with milk chocolate and hazelnut. A favourite with children and with the adults who came in with them.
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A coconut cream many people already love, with white chocolate and almond — now in gelato, and worth trying at least once.
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- Gluten free
For you we travelled as far as Madagascar to find the finest vanilla there is. We folded it into our own cream and made a gelato vanilla — the flavour that has been winning people over for centuries.
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- Gluten free
We gave the caramel a great deal of attention, so that it would never be too sweet and would stay creamy and deeply flavoured. And to make the pleasure complete we went to Argentina, where DULCE DE LECHE is traditionally made — a soft pour of sugar and local cream, from which we made a beautiful topping for our gelato.
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- Gluten free
There are few people who do not enjoy the taste of hazelnut. Ours, though, is a particular one, because we travelled to Italy for it — to Napoli, where Giuseppe showed us his grove of native hazelnuts. They are picked by hand, and the cream is made from them with nothing added at all. To draw out the aroma and the flavour, the hazelnuts are carefully toasted before they meet the gelato.
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- Gluten free
At the foot of Vesuvius, where the earth is extraordinarily fertile, there is a beautiful forest of pistachios. The nuts are naturally green, and to lift the flavour we finish the gelato with hand-harvested salt flowers — FLEUR DE SEL.
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One of the best-known flavours in the whole of pastry, and this is it: hazelnut and Belgian chocolate, with a topping full of hazelnut pieces. Sail into LA DOLCE VITA with our ROCHE gelato.
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- Gluten free
Chocolate is among the most widespread flavours there is, so the real challenge is making one that stands apart. Ours is made from cocoa butter and pure chocolate, first cooked in local milk and sweet cream, then given a little local honey to make it creamier still. Once cooled it becomes a dessert whose flavour is never overpowering — and a pleasure all year round.
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- Fruit sorbet
- Lactose free
- Gluten free
A sorbet of freshly squeezed lemon, ideal for warm days, and one you can enjoy without a second thought: it contains neither gluten nor lactose.
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- Fruit sorbet
- Lactose free
- Gluten free
Fresh, full strawberries, blended into a refreshing cream.
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- Fruit sorbet
- Lactose free
- Gluten free
The Serbian raspberry is held to be the finest in the world, and we have blended it for you into a cream of singular, full fruit flavour.
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- Fruit sorbet
- Lactose free
- Gluten free
The Alfonso is the most celebrated mango in the world, and it reaches us from India and Thailand. If you have been longing for the tropics, one taste of this sorbet will put you somewhere a good deal more exotic than you are.
No flavours in this selection.
- Gluten free
- Lactose free
- No additives
- 25–30% fruit